Warmth and Cheer Served Up This Holiday Season at the Community Table
The folks at the Community Table, Jackson County's combination soup kitchen and community gathering center, are gearing up for a holiday season filled with warmth, fellowship and, most importantly, food.
This Christmas season, Timara McCollum, the Table's executive director, is encouraging everyone to give a little time to helping make holidays for those in need. She's joined by the Table's newest addition: Kitchen Manager Samantha Crawford, who joined the Table in August.
Crawford's role is to take whatever donations, Table garden produce and stocked items are available and magically create delicious, nutritious home-cooked meals for hundreds of people. The Table has served more than 100,000 hot meals since its inception in 1999.
She also coordinates the volunteers and garden workers who serve, clean, cook, cut desserts and wash dishes during special events and the four-times-per-week meals.
"I've made stuffed peppers, because we had so many out of the garden once. They also really like that Southern favorite of beans, greens and cornbread," she says, when asked what her most creative or favorite recipes have been. "But then, I've made Chinese stirfry before, and they ate that too," she adds, smiling.
Crawford encourages everyone to volunteer, and promises she can find a job to suit just about anyone -- even kids can play a role in volunteering at the Table. And she finds herself completely in line with the group's mission and goals. To find out more, you can call her at 586-6782.
The Table will hold a Holiday Cookie Bake on December 1, 5, 7, 8 and 12, from 3 p.m. to 6 p.m. on each of those days. The baking event will use donated sugar cookie dough, cookie cutters and decorations like sprinkles to bring together kids, adults and Table patrons and staff at the holidays.
Parents are encouraged to bring children, and community members are encouraged to come help bake holiday cookies for distribution to patrons of the Table as well as to their friends and families. (There'll be lots of tasting for the chefs, too!)
RSVPs are requested for the Cookie Bake. Call Timara McCollum at 586-6782. If you'd like to donate items for the bake-off, you can call the same number to find out what's needed.
Another holiday event for the Table is an upcoming Christmas feast. The date has not yet been determined.
The Table feeds home-cooked meals to anyone and everyone in need in a homey, restaraunt-style atmosphere, Sunday, Monday, Tuesday, and Thursday, from 4 to 6 p.m. In addition, they offer a Blue Plate Special the last Wednesday of the month during which local chefs provide food for $5 per plate, with all proceeds going to the Table. More information is available by contacting McCollum at 586-6782.
The Table is located at the corner of Storybook Lane and Bartlett Street in Sylva, next to the Church of Christ and 2 blocks from St. Mary's Catholic Church.
Shown below: volunteers and staffers at the Community Table (click photo to enlarge). From left: Josh Schond, a WCU student volunteer; Samantha Crawford, the Community Table's Kitchen Manager and Volunteer Coordinator; and Tim and Linda Rice, longtime volunteers. They're working on putting together pots and pots of homecooked spaghetti for dinner.
This Christmas season, Timara McCollum, the Table's executive director, is encouraging everyone to give a little time to helping make holidays for those in need. She's joined by the Table's newest addition: Kitchen Manager Samantha Crawford, who joined the Table in August.
Crawford's role is to take whatever donations, Table garden produce and stocked items are available and magically create delicious, nutritious home-cooked meals for hundreds of people. The Table has served more than 100,000 hot meals since its inception in 1999.
She also coordinates the volunteers and garden workers who serve, clean, cook, cut desserts and wash dishes during special events and the four-times-per-week meals.
"I've made stuffed peppers, because we had so many out of the garden once. They also really like that Southern favorite of beans, greens and cornbread," she says, when asked what her most creative or favorite recipes have been. "But then, I've made Chinese stirfry before, and they ate that too," she adds, smiling.
Crawford encourages everyone to volunteer, and promises she can find a job to suit just about anyone -- even kids can play a role in volunteering at the Table. And she finds herself completely in line with the group's mission and goals. To find out more, you can call her at 586-6782.
The Table will hold a Holiday Cookie Bake on December 1, 5, 7, 8 and 12, from 3 p.m. to 6 p.m. on each of those days. The baking event will use donated sugar cookie dough, cookie cutters and decorations like sprinkles to bring together kids, adults and Table patrons and staff at the holidays.
Parents are encouraged to bring children, and community members are encouraged to come help bake holiday cookies for distribution to patrons of the Table as well as to their friends and families. (There'll be lots of tasting for the chefs, too!)
RSVPs are requested for the Cookie Bake. Call Timara McCollum at 586-6782. If you'd like to donate items for the bake-off, you can call the same number to find out what's needed.
Another holiday event for the Table is an upcoming Christmas feast. The date has not yet been determined.
The Table feeds home-cooked meals to anyone and everyone in need in a homey, restaraunt-style atmosphere, Sunday, Monday, Tuesday, and Thursday, from 4 to 6 p.m. In addition, they offer a Blue Plate Special the last Wednesday of the month during which local chefs provide food for $5 per plate, with all proceeds going to the Table. More information is available by contacting McCollum at 586-6782.
The Table is located at the corner of Storybook Lane and Bartlett Street in Sylva, next to the Church of Christ and 2 blocks from St. Mary's Catholic Church.
Shown below: volunteers and staffers at the Community Table (click photo to enlarge). From left: Josh Schond, a WCU student volunteer; Samantha Crawford, the Community Table's Kitchen Manager and Volunteer Coordinator; and Tim and Linda Rice, longtime volunteers. They're working on putting together pots and pots of homecooked spaghetti for dinner.
The Holiday Cookie Bake has been rescheduled for Friday, December 7th from 4-8pm at the Community Table. We baked the cookies, now you and yours get to decorate them!